Of course, I know the recipe for Zaatar, but it was good to go into depth in developing a delicious mixture of thyme. I developed more than 14 different mixtures and every time I added different types of spices in varying quantities, I noticed that the taste of the spices is visible and affects the taste of thyme, and since the name of the recipe is Thyme. The taste of thyme should be the main one. Since the beautiful things are the simple things, I excluded all spices and focused on the appearance of the taste of thyme only.
/fa-clock-o/ WEEK TRENDING$type=list
-
The production of homemade Zaatar requires special cabinets to dry it, in order to keep it away from sunlight and dust. I drew and designe...
-
Of course, I know the recipe for Zaatar, but it was good to go into depth in developing a delicious mixture of thyme. I developed more tha...
/fa-fire/ YEAR POPULAR$type=one
-
The production of homemade Zaatar requires special cabinets to dry it, in order to keep it away from sunlight and dust. I drew and designe...
-
Of course, I know the recipe for Zaatar, but it was good to go into depth in developing a delicious mixture of thyme. I developed more tha...
-
After adopting the idea zaatar mixture, which I think is appropriate, it had to be presented to people in general, including housewives, y...
-
I am now in the sourcing phase of the main ingredients, thyme (Zaatar), sesame and sumac. أنا الآن في مرحلة تحديد مصادر التوريد للمكونات ال...
-
Since the project is simple and the Zaatar will be produced from home, I will start with basic and modest equipment. Such as a spice grind...
-
People who had tasted samples of thyme that had been distributed in advance, began to inquire about how to order. Indeed, I received many ...
-
Since I work in the field of graphic design, the logo design will be interesting, the idea was simple, a thyme leaf and the name of the prod...
-
After deciding to produce Zaatar from home, the first step was to name the product. We suggested several names, such as (Zaatar Al-Bustan), ...

COMMENTS